Fruit Banji
Seeing that someone made a mango banji, I felt itchy, so I used dragon fruit instead of mangoes at home. Hehe, it was a copycat.
Recipe Recommendations
- eggs of 3
- milk 150ml
- low powder 100 grams
- baking powder 1 teaspoon
- sugar 70 grams
- edible oil 15ml
- light cream 100ml
- sweetening
- fried
- half an hour
- ordinary
Steps for Fruit Banji
1
Sift in the milk with low flour and baking powder, and stir until the low flour has no granules.
2
Add half of the sugar to the eggs and beat until the sugar dissolves.
3
Add the egg paste to the flour paste and mix well. Add 1 spoonful of cooking oil (about 15ml) and mix well. Filter.
4
Heat the pan without oil, turn down the heat, add a large tablespoon of batter, and quickly turn the pan to make the batter even.
5
After the dough is spread out, add half the sugar to the cream and stir until it is solid.
6
Peel the dragon fruit and cut it into strips.
7
One dough sheet, add some cream on top, and add dragon fruit.
8
Just wrap it in a rectangle.
9
This is packed and shared with friends.