Five quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 500 grams
- salt 6 grams
- octagonal 4 capsules
- geranyl 2 tablets
- dried chili of 2
- soy sauce appropriate amount
- tea 1 handful
- cinnamon 1 small piece
Steps for Five quail eggs
1
The quail eggs are washed, cooked, about seven minutes. Cook it in cold water, use a spoon or a hand, crush the skin。
2
An appropriate amount of water is placed in the pot, which is placed in quail eggs and spices at once. Putting it in the tea will make the eggs taste better。
3
It's hot and boiled for about 20 minutes. The quail eggs are not in a hurry to be picked up, and it's more delicious in the fridge for hours。