Pelicans
By VicentaLakin
Very fast home food. Real five minutes. It's more beautiful, it's more spicy
Recipe Recommendations
- water spinach 200 grams
- garlic 2 cloves
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans
1
Empty cabbage cleans up and picks it up。
2
Plan to shoot, slice。
3
Hot pot oil, garlic fried。
4
The empty cabbage that was added to the tardiness, and the two or three minutes, the color of the dish changed almost。
5
Add pelican sauce to the pan。Pelicans Make Tips
Cooking skills like hot ones can add chili。