Loretta Spaghetti

By VicentaLakin

Loretta Spaghetti
one person's weight, please double

Recipe Recommendations

  • basil leaves 1 handful
  • pasta 35g
  • gin 1 handful
  • garlic 3 petals
  • olive oil 2 tablespoons
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Loretta Spaghetti

  • Make Loretta Spaghetti step 0
    1
    Cook hot water, add a little salt, a little black pepper, boil pasta, maybe seven or eight minutes。
  • Make Loretta Spaghetti step 1
    2
    Get a fresh roller, a pine, two three-bit garlic。
  • Make Loretta Spaghetti step 2
    3
    Put a little black pepper in the cup, pour two to three spoons of olive oil, break it。
  • Make Loretta Spaghetti step 3
    4
    It's good to put the pasta in the pot, add a pine, make a little bit of it, heat up the garlic。
  • Make Loretta Spaghetti step 4
    5
    Let's get the roasted pasta out of the pot。
  • Loretta Spaghetti Make Tips

    1. The basic material for the cyanide sauce is Loretta + Pines + Garlic + Olive Oil, with appropriate salt and black pepper. It's even better if you like cheese with a little cheese. No cold water for pasta。

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