Hand-shredded pepper
Ingredients: oyster sauce
Recipe Recommendations
- oyster sauce appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Hand-shredded pepper
1
Ingredients: Sharp pepper. Seasoning: oyster sauce, a pint of fresh soy sauce.
2
Wash the peppers and remove the stalks.
3
Put in the microwave on high heat for 3 minutes, and remove.
4
Cut the peppers and remove the spicy muscles.
5
Tear into strips and place into a plate.
6
Sauce: Add a little water to the pan and bring to a boil. Add oyster sauce.
7
Add a pint of fresh soy sauce, bring to a boil, simmer for 1 minute on low heat.
8
Allow it to cool and pour it into a plate.