Double Tonic
By VicentaLakin
I've had a lot of pure soup, I've made double soup, I've got pumpkin mud, I'm healthy, I've got sweet, I've got nice。
Recipe Recommendations
- water milled glutinous rice flour 300 grams
- pumpkin puree 100 grams
- bean paste appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Double Tonic
1
Pumpkin is washed, steamed, steamed, and steamed into pumpkin mud。
2
Three hundred grams of water grinding rice powder into two pieces, one in the pumpkin group and one in the white group。
3
A nice, smooth, soft, non- sticky powder pack。
4
And make white dust into thin, square pieces。
5
Pumpkin groups are also folded into squares and folded on white chips。
6
Cut the face out of the middle, cut the two pieces and overlap and cut it again。
7
This is the side cut after two overlaps。
8
And then you cut this stacked face into smaller pieces of similar size。
9
Take a small piece and press the flat and put a proper amount of soy sauce。
10
Then, with the tiger's mouth, it was slowly closed, and it was squeezed。
11
The same way to get all the little agents in the plate。
12
Get a pot, pour the proper amount of water, boil it。
13
Put the well-cooked soup in the pot, boil the fire and turn it into a small fire, boil it until it floats, and then boil it for another minute。
14
Healthless, sweet and soft, double-coloured soup。Double Tonic Make Tips
One, the powder pack will be smooth, smooth to the surface, dry and wet, not sticky, too dry to open, too wet to stick. 2. The little trick of cooking soup is to boil the fire and turn it down slowly, with a spoon on its back, so that it does not stick, does not boil, and the water remains boiling until it rises, so there is no need for cold water in the middle。