White burning shrimp
By VicentaLakin
They are also called leopard shrimp, red crayfish, which is popular with thin shell, body fat, meat and taste. Shrimp, the sauce is the key to sharing the practice。
Recipe Recommendations
- base shrimp 300 grams
- seafood sauce 1 scoop
- tomato sauce 2 tablespoons
- Rose Zhejiang vinegar 2 tablespoons
- sugar 2 tablespoons
- salt a little
- cooking wine appropriate amount
- laojiang 6 tablets
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White burning shrimp
1
This is the gill-crawny shrimp that we bought today. It's a new name for shrimp with a knife. It's thin, fat, fresh, delicious, so people like it。
2
After the guacamole is washed, an appropriate amount of water is poured into the pot and boiled into the ginger。
3
Then put it in a wash of prawns and a proper amount of wine。
4
Three minutes after cooking again, you can shut the fire and get the shrimp out。
5
And then we put a spoonful of seafood sauce in the bowl, two spoons of tomato sauce, and two spoons of rose vinegar, and then we put sugar on it. The amount of this sugar can be adapted to the taste of everyone。
6
Put the gills in the plate, put them on the sauce, and eat them beautifully。White burning shrimp Make Tips
Sugar use in sauce can be adjusted to its own taste。