Red bean, coix, sweet potato porridge
A healthy coarse grain porridge for replenishing blood. Strengthen qi and nourish skin, and it tastes good to drink..
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- mamy appropriate amount
- peanut appropriate amount
- sweet potato appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red bean, coix, sweet potato porridge
1
Soak the red beans and coix seeds in advance.
2
Mamy also ran well in advance.
3
Prepare a spoonful of peanuts.
4
Peel the sweet potatoes and cut them into pieces.
5
Put the red beans. Coix seed. Peanut. Put the wheat rice together in the pan and simmer on low heat for 1 hour, then add the sweet potato pieces and simmer until done.
6
The sweet sweet potato porridge is ready.Red bean, coix, sweet potato porridge Make Tips
1. Sweet potato is yellow flesh delicious, put a few days less moisture will be sweeter. 2. All kinds of rice and beans can not bubble, is cooked longer.