Apricot and ham pasta
By VicentaLakin
One person eats quick handware, mushrooms enhance resistance, and apricot mushroom tastes better. Add some spare ham for the family
Recipe Recommendations
- pasta 50g
- Pleurotus eryngii 100g
- ham a
- salt appropriate amount
- oil appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Apricot and ham pasta
1
The apricot mushrooms, the hams cut silk。
2
The pasta is cooked, and it's back-up。
3
Hot pots with a little oil, with a ham fried scent。
4
Add the apricot mushrooms。
5
A little platinum oil, black pepper and salt, spicy。
6
Join the boiled pasta, just blend it。Apricot and ham pasta Make Tips
With pasta, salt and black pepper. Category