Tea and soup
By VicentaLakin
`Tea bouquet' is a chowder that is added to the rice powder and wrapped into a coat of pasta. The use of tea is not just a mosaic, but it is essential to absorb its taste. The well-cooked cuisine soup is tea-coloured and tastes a little less。
Recipe Recommendations
- glutinous rice flour 300 grams
- matcha powder 50 grams
- Black sesame filling appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Tea and soup
1
Main: rice powder, tea powder。
2
Preparation of black sesame materials in advance: cooked sesame with a suitable white sugar machine to shred, modulated with a proper amount of perfume, ready for use after two hours of refrigeration。
3
Put rice powder and tea powder in the basin。
4
A proper amount of warm water mixes into the ear。
5
Put it and make it soft. 20 minutes。
6
Take a piece of noodles and flatten。
7
Put in a proper amount of pie。
8
Light turn and close。
9
Squeeze the rear into a ball。
10
Roll a piece of dry powder, sticky。
11
All packaged in turn。
12
The boiler boils for about five minutes with a spoon to prevent paste binding. When the soup floats, it'll turn off the fire。
13
When you're in a bowl, you can taste it。Tea and soup Make Tips
A simple black sesame-spectrum approach: crumbs with a proper amount of white sugar in a machine, smoothing with a proper amount of perfume, and two hours of cooling and condensing. There is no fixed ratio between rice powder and tea powder, which can be matched as they please, but the price of tea powder is much more expensive than that of rice powder。