Shuangmai soybean milk

By KarolannHomenick

Shuangmai soybean milk
Both oats and buckwheat have good health benefits.
It has significant therapeutic effect on lowering cholesterol, softening blood vessels, and cardiovascular and cerebrovascular diseases.
This soy milk has a good health care effect on cardiovascular diseases.

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Steps for Shuangmai soybean milk

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Soak all ingredients in water for 15 minutes.
  • Make  step 2
    3
    Pour the washed ingredients into the soymilk maker.
  • Make  step 3
    4
    Add the required amount of water.
  • Make  step 4
    5
    Cover and press the dried bean function button.
  • Make  step 5
    6
    Pour out the cooked soy milk without filtering, and sugar can be added at will.
  • Shuangmai soybean milk Make Tips

    Crude soy milk does not need to be filtered and is fragrant, smooth and palatable. Sugar can be arbitrary or not added.

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