The rice bun
By VicentaLakin
A new way of making the pie is mainly shared by the rice paste buns. "The rice paste" is made of rice powder, which can be diluted with milk or fresh water, as well as its own favorite jams or curds, and is of good effect and worth a try。
Recipe Recommendations
- flour 400 grams
- yeast powder 1 gram
- corn oil 20 grams
- white sugar 80 grams
- glutinous rice flour 100 grams
- milk 200 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The rice bun
1
Flour is fermented with fermentation, covered with warm water and smooth-skinned flour。
2
It fermented more than twice as big。
3
Pumps: First the rice powder is diluted with milk and added to corn oil and sugar。
4
It's a small fire, it's a sticky form, and it's off。
5
Join the wash of the raisins。
6
Flip evenly。
7
Take the noodles out of the flat exhaust and split them equally into small noodles。
8
Take a pasta and flatten it and put it in a proper amount of material。
9
Squeeze it like a bun。
10
One side down, one side in shape。
11
Put it in the oven, cover it, and hair it for 20 minutes。
12
The oven is 180 degrees. 15 minutes on the lower and middle level。
13
Go up to the middle floor and bake for five minutes
14
Take out the grill and dry it for food。The rice bun Make Tips
1. It is important to make rice paste with a small fire and to keep mixing. Otherwise, if it's finished, it can't be used again. 2. Temperature of ovens and bake time only for gin