Scorch
By VicentaLakin
In our home country, we'll have to make a meal for our friends and friends in the year to come - cuisine, cuisine, and so on。
Recipe Recommendations
- leek appropriate amount
- pork tenderloin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- diced green onion appropriate amount
- sesame oil few drops
- chicken essence appropriate amount
Steps for Scorch
1
Scratch the larvae, slice the larvae with thin slices of the larvae, and cut the rest。
2
The oil is pouring into the pot and the fragrance of the onion in the cut end。
3
Put it in a good rib, make it to a change of color, pour it into a proper amount of sauce, make it to the top。
4
Scrambling into good beryllows, scrambling up to the end of the beryllows, evening down the right amount of salt and chickens, and just a few drops of perfume before coming out。
5
It's done by a house full of fire。Scorch Make Tips
One, the beryllium must be washed clean and dry, so that there will be no excess water for the beryllium. It is certain that the beryllium must be burned with salt and chicken sperm to prevent premature salinization from affecting the taste of the water while it is cooked. It's got to be a fire, and it's not a good time. 4. The same method can be used to make spices。