Red burning bamboo
By VicentaLakin
# Quick vase #
Recipe Recommendations
- Yuba 200 grams
- black fungus 50 grams
- winter bamboo shoots 100 grams
- onion appropriate amount
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red burning bamboo
1
Food ready. Roasted mackerels are soft, cut, black-mucked hair, water, tearing, winter peeling, cooking, slices, onions。
2
Hot pots of onion oil。
3
Boiled with water, stork oil, raw, salted red sauce。
4
Black Muir, winter。
5
I'll put in a corset。
6
Splendid。