Spicy chill
By VicentaLakin
Sour spicy, smooth。
Recipe Recommendations
- pigskin 300 grams
- cooking wine 4 teaspoon
- soy sauce 2 teaspoons
- sesame oil 2 teaspoons
- oyster sauce 1 teaspoon
- vinegar 1 teaspoon
- pepper oil 1 teaspoon
- oil chili 1 teaspoon
- MSG 1/2 teaspoon
- white sugar 1/2 teaspoon
- pepper 1/3 teaspoon
- salt 1/3 teaspoon
- shallots 1 piece
- garlic a little
- laojiang a little
Steps for Spicy chill
1
(b) Porridges left over from the meat, wine, ginger chips, cold water and water
2
They are extracted, washed with hot water
3
And cut off the fat on the skin of pigs, one by one
4
Again with hot water
5
Cut the pig's skin into strips。
6
(b) Recharge of electric pressure pots with pepper powder, salt
7
Two medium bowls of water
8
Power, 30 minutes
9
The depressive pressure was poured into the bowls and cooled into the fridge for about two hours。
10
Take the right amount, cut the big pieces
11
It's just a juice with ginger, garlic, soy sauce, pelican oil, vinegar, sugar, sesame oil, pepper oil, spicy oil, spicy taste and onions。