Pelican cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 4 tablets
- oyster sauce 1 scoop
- garlic 2 cloves
- salt appropriate amount
- corn oil appropriate amount
Steps for Pelican cabbage
1
Big cabbage wash。
2
Horizontal cut。
3
Vertical swirl, cabbage and leaves open。
4
It's hot, it's hot, it's hot。
5
Put the cabbage on the silk for about two minutes。
6
The cabbage's on。
7
You'll be in pelican oil, you'll be out in less than a minute。
8
I'll put salt on it. I'll make a pot。
9
The finished products, light-fried hands, breakfast, quick nutrition。Pelican cabbage Make Tips
The cabbage must be fresh, the long-placed cabbage water is more expensive, it is not easy to get ready for fire, and it has a bad taste。