vegetarian burning noodles
Ingredients: soy sauce,coriander,chives,sesame oil,vinegar,sugar,chicken powder,chili oil,pepper noodles,garlic,pepper oil,section
Recipe Recommendations
- section appropriate amount
- chives appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- pepper noodles appropriate amount
Steps for vegetarian burning noodles
1
Put the peeled and cooked flower kernels in a fresh-keeping bag, and roll them into pieces with a rolling pin.
2
Wash the chives and coriander, cut the coriander into sections, and cut the chives into chopped green onion.
3
Cut the garlic into foam, and further chop the shredded rice sprouts.
4
Boil water in the pan, add the noodles and cook until cut off.
5
Put the noodles into a drainer and use a spoon to squeeze the water dry.
6
Put Zanthoxylum bungeanum oil and sesame oil in the noodles and mix quickly to prevent adhesion.
7
Pour chili oil, soy sauce, vinegar, sugar, pepper noodles, chicken powder, shredded sprouts, chopped peanuts, chopped green onion, and coriander on the noodles, and mix well while eating.vegetarian burning noodles Make Tips
There is no proportion of the noodle ingredients, so add each portion according to your preference. However, add enough sesame oil and pepper oil when mixing the noodles after draining the water to avoid getting together. In addition, the noodles should not be too long, just as soon as they are broken, so as not to affect the taste.