Ollio's oxen
By VicentaLakin
I'm sure you've all eaten oxen candy! A sweet that makes you love and hate. Love is because it's delicious. It's softer than hard sugar, it's hard to chew, it's softer to chew, and it's soft to chew because of the nuts。
Recipe Recommendations
- unsalted butter 25g
- marshmallow
- Oreo 40g
- milk powder 45G
- no appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Ollio's oxen
1
Butter pours into a non-clubber pot, and the small fire melts。
2
Add marshmallows and mix them with heat until they melt。
3
Add powdered powdered milk evenly and continue to heat it up。
4
The marshmallows begin to cuddle。
5
Join the Olio to a little bit of a blend。
6
Put it in the oven and rub it gently。
7
Use the grill wall。
8
Olio rolls sugar and cuts into flat pieces。
9
Just wrap it up。Ollio's oxen Make Tips
/ Cotton candy/1 and marshmallows are turned over with a small fire all the way to avoid scrambling. 2. Cotton sugar expands when it is heated and is recommended to operate with a deeper pan. 3. When milk powder is added, it must be smoothed quickly, some groups of milk powder must be crushed in time, and the absence of even milk powder affects the taste of the product. /Save/hand-made home-made oxen sugar is usually stored for 2-3 weeks and needs to be stored in refrigerators。