Bai Ji-chul
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 250g
- warm water 130g
- yeast 3g
- edible alkali 1g
Steps for Bai Ji-chul
1
The baren is mixed with yeast。
2
Gradually join the warm water, rub the noodles。
3
Slip it in smooth, static for half an hour。
4
The base was added to two spoons of hydrolytic。
5
The alkaline water was sprayed with its fingers on the noodles, while the alkaline water was rubbing them in。
6
It also spreads alkaline water and continues to placate the face。
7
When the noodles are smoothed, they are moved to the panel。
8
It is divided into small fractions, and the tongue is drawn with a cane。
9
From top to bottom。
10
Open again。
11
再次From top to bottom。
12
Stand up and place it。
13
Easy push。
14
With a cane。
15
Put the tacos in the ground。
16
Bucket, softness。Bai Ji-chul Make Tips
The effect of alkaline water is to make the surface of the gills feel soft