A red oil belly
By VicentaLakin
It's a very common blend. It's mixed with veggies. Tastes nice. Colors nice. It's very nice to entertain friends and eat yourself。
Recipe Recommendations
- pig tripe of 3
- white radish half a
- onion second root
- garlic 5-merous
- salt a little
- MSG a little
- cooking wine half a spoonful
- sesame oil half a spoonful
- soy sauce 1.5 spoon
- vinegar
- white sugar a little
- laoganma half a spoonful
- oil chili
- salty and fresh
- mix
- an hour
- simple
Steps for A red oil belly

1
Buys a little tummy wine and cooks it so hard。
2
Put it down, we'll split it in the middle. Don't cut it。
3
Tilt it in thin。
4
The white radish wash first sliced and then sliced。
5
Put it in the plate first. And I'll let you go
6
Garlic chops. All but spicy oil to a bowl of juice. It's just that I don't know what to do
7
And finally, we put this juice on our stomachs and put onions. Finally, a little hot red oil. You want someA red oil belly Make Tips
The fabrics in it can fit in with a population. The belly must be cooked. I bought this for him, so I cooked it, and if it's raw, it's pressured by a high-pressure pan。