Boiled skinned fish
After the skinned fish is boiled, it tastes delicious and the soup is milk white.
Recipe Recommendations
- skinned fish art. 3
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled skinned fish
1
First peel off the skin of the skinned fish, then dig out the stomach, and wash it for later use.
2
Shred ginger, wash green onions and cut into sections.
3
Heat the oil in the pan, add shredded ginger and stir fry until fragrant.
4
Add skinned fish and fry.
5
Fry until both sides are white.
6
Add 1 teaspoon of salt and appropriate amount of water over the fish, cover and cook.
7
Cook until the soup is milky white, add spring onions and cook for a while, and then set off.
8
Cook until the soup is milky white, add spring onions and cook for a while, and then set off.