I've got a lot of mushrooms
By VicentaLakin
I can't believe you're asking Doo-moo to know about the mushrooms. It's called Big Cup (BigClitacybe), also known as Big Cup Umbrella, Big fungus; the common name of the pig's stomach mushrooms, mushrooms (Fujan) and silver dishes (Samxi). Large cups are a relatively common wild food fungus, growing in groups on forested land and being collected for consumption by people in productive areas. Because of its unique flavour, its brilliance like bamboo and its greasy like a pig's belly, it is referred to as “gossrooms” and “hog mushrooms”。
Recipe Recommendations
- Bamboo shoots mushroom 200 grams
- bamboo shoots 100 grams
- onion 50 grams
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got a lot of mushrooms
1
Prepare food. Scratches, slices, onions。
2
Hot pots of onion oil。
3
I'll put it in the fire。
4
Add bamboo mushrooms to the fold。
5
Salted, spicy。