coconut bread
By ArvelHand
Ingredients: salt,bread flour,milk powder,eggs,sugar,yeast,coconut,coconut milk
Recipe Recommendations
- bread flour 440 grams
- coconut 32 grams
- milk powder 20 grams
- sugar 76 grams
- salt 2 grams
- yeast 6 grams
- eggs 2只+椰浆 328 grams
- coconut milk 250 grams
- sweetening
- baking
- several hours
- senior
Steps for coconut bread
1
To make coconut milk, stir the coconut milk and sugar until saccharified.
2
Wet raw materials.
3
Dry ingredients.
4
The chef machine kneads to the expansion stage.
5
Carry out basic fermentation in a warm and humid place.
6
Remove air, divide into 18 small dough pieces, and round.
7
Drain into a baking sheet lined with tinfoil and greased for secondary fermentation.
8
Fermentation until 1.5 to 2 times the size, drizzle with the previously prepared coconut milk liquid, and bake in the oven.
9
Preheat the oven at 120 degrees C and bake for 20 minutes, turn off the heat after coloring the surface.
10
Give a close-up.
11
I also baked a nine-inch pizza plate, and put one more piece of dough in it would be beautiful.
12
Look at the organization, it's quite delicate!coconut bread Make Tips
1. Sift the bread flour before using. 2. The oven temperature is self-regulated. 3. When pouring coconut milk, apply the dough to the surface, so that the surface will have a caramel effect after baking.