Dry seafish
By VicentaLakin
Recipe Recommendations
- marine fish art. 2
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry seafish

1
The seafish Dad brought back from home, the vacuum wrapper
2
Here's the other side
3
The fish is clean and dry
4
It's hot in the pot
5
I'm going to have to go back and forth
6
The other side is made of gold and yellow. The fish itself tastes salty, very fresh, without other spices. I'm in a hurry to cook something else
7
Fish is garlic. It's good