Flaming hips
By VicentaLakin
The strong holiday syndrome is not because of laziness, but because of the fact that countless familiar hotels are still on vacation, and I feel like I have nothing to eat, I can't breathe. I had to cook for my own food。
Recipe Recommendations
- pork loin appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Sanshengchuan Hotpot Base appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
Steps for Flaming hips
1
The pig's waist goes to the pancreas in two pieces, the cheeks go to the waist, cut out the waist flowers。
2
The waist is washed with water and salt, vinegar, wine, white pepper powder and water starch, which is made for about 30 minutes。
3
Onions, green peppers, pepper slices, garlic, ginger chops, onions cut into onions, leaves cut into onions。
4
A small amount of water is placed in the pot, and when the water is released, the waist is put into the pot, which is to be covered in microvolts and made up of it。
5
The hot pots are cool, and the onions, ginger, garlic, and trichon fire pots blow up。
6
The red oil, the onion chips, then the peppers and the peppers。
7
It's even, and it's pouring into the water。
8
The bouquets are even, adding the right amount of salt, oil oil, and the onions continue。
9
Let's do it. It's a delicious, delicious, fried waist flower。Flaming hips Make Tips
The first ingredient used this year is the base of a fire pot in Samokawa, cutting a small piece into the pan until it melts, the fragrance of butter is blended with the bottom of the pot, and when the fragrance comes out, the fragrance of the fried fragrance makes you taste three feet. A raspberry knife, made with a very nice juice, can produce a decorative effect, a taste of brittle, a strong taste and a good mouth. And with salt a little sour, and watered the rice, it was not enough。