coconut toast
Ingredients: salt,bread flour,butter,milk powder,eggs,sugar,yeast,coconut,coconut milk,coconut milk
Recipe Recommendations
- coconut 48 grams
- milk powder 15 grams
- sugar 120 grams
- salt 3 grams
- yeast 9 grams
- eggs 2 only
- coconut milk 492 grams
- butter 45 grams
- coconut milk 80 grams
- bread flour 20 grams
- sweetening
- baking
- several hours
- senior
Steps for coconut toast
1
Raw materials for making coconut paste.
2
Mix all ingredients except coconut and bread flour.
3
Add coconut and bread flour and mix well.
4
Put it in the microwave, heat it on high for 1 minute for the first time, take it out and stir, heat it for half a minute each time, and take it out and stir until you know that the mashed coconut is in this state.
5
Divide the cooled coconut paste into 2 parts and place it in a fresh-keeping bag, shape it into a square, and place it in the freezer to freeze hard.
6
Mix all the ingredients of the dough and knead the film with the chef machine.
7
Basic fermentation in warm and humid places.
8
Exhaust, divide 230 grams into 1 piece, divide the rest equally into 2 portions, and round and relax for 15 minutes respectively.
9
Start folding the quilt, roll the dough into a rectangle, and place the previously frozen coconut filling in 2/3 of the place without defrosting.
10
The first 30% discount.
11
Relax, roll it out again and fold it in three folds for the second time.
12
Relax again, roll it out and fold it for the third time.
13
Fold it three times and form dough about the length of a toast box.
14
Cut 2 times without cutting off the top.
15
Make it into braids and place it in a toast box. There is also a large dough like this dough. After three folds, without braids, it is placed directly into the toast box in a single peak shape. The other small dough is placed directly into the cow tongue roll. Put it in a small toast box.
16
Fermented twice in a warm place, wipe with water and place in the oven.
17
Preheat oven at 120 degrees and bake for 40 minutes.
18
Sit down on toast!
19
Close-up of pigtail bread.
20
Close-up of a single peak, with a head shot on one side.
21
Slice, depressed... The color of the coconut paste and the dough is similar, making it difficult to see the layers. Next time, use a filling with a larger color difference.coconut toast Make Tips
1. Sift the bread flour before using. 2. The oven temperature is self-regulated. 3. After coloring the surface, cover it with tinfoil or close the heating tube to avoid the surface color being too dark. I was too late this time and had a little blackhead. 4. Make sure you make a quilt fully loose, otherwise it will be difficult to roll. 5.2 shapes are to see the impact of different shapes on the height and organization of toast. It turns out that there is no difference.