Healthy vegetable pie
By VicentaLakin
When it comes to cookies, most precious mothers are bound up with "high fat", "sweety", "sweety". This cookie, shared with you today, is neither sweet nor greasy, nor is it a nutritious vegetable cookie. When it comes out of the oven, it's like a little bit of cool, it's like a little bit of fragrance, and it's like a bite, and it's like a really good taste. Not so sweet, but the smell of potatoes and vegetables. The back end of the load was in front of the family, all of it was taken and eaten, and the unified response said it was delicious. It's quite simple and worth a try。
Recipe Recommendations
- Arowana low-gluten flour 130 grams
- broccoli 40 grams
- potatoes 40 grams
- camellia oil 30 grams
- salt 1 gram
- yeast 1 gram
- baking soda 1 gram
- white sugar 10 grams
- pepper 1 gram
Steps for Healthy vegetable pie
1
The best way to make cookies is to replace animal fat with vegetable oil with vegetable oil with vegetable oil from home。
2
Potatoes cut small pieces of the skin, and the Western Blue Flowers were immersed and purified and boiled。
3
The leachate is extracted and the potatoes and broccoli are poured into the mixer at the same time, shattering into fine vegetable mud。
4
Flour, pepper powder, tea oil, yeast, sugar, salt, powdered powder, etc。
5
It's evenly fermented, covering the film for about 30 minutes。
6
It is enough to take out the noodle, thin on the board, about two millimeters thick, because the cakes will swell after they are baked。
7
Take a mold, press the drawing of the cookie, and put a hole in the cookie with a fork to prevent it from swelling and cracking. I used two molds, two different shapes。
8
Oilpapers were placed on the grill, and the cookies were placed on it, leaving a gap between each。
9
Another cookie mold was taken, a little cookie was pressed out, and the rest of the cranberry accelerants continued to rub them thin until they were finished。
10
The two cookies are on a different dish, and you can bake two cookies at the same time with one dish, because I'm making a lot more than one。
11
The two dishes are in the oven, and it is worth noting here that, in the middle of the process, it would be better to change the two cookies up and down, so that the color and soak levels would be more uniform。
12
Use top-down fire, 170 degrees of fire, about 20 minutes of baking。
13
The finished chart。Healthy vegetable pie Make Tips
1. Vegetable mud, which has just been broken, contains a large amount of moisture, and if it is too wet to dry up the water with a gauze, or if it is not squeezed, it will result in softer and less utilised flour, so it is crucial to squeeze away from the water. 2. Use fork on the surface fork to prevent cracker drums or crack. The temperature of each oven is different and the thickness of the biscuits varies, reducing or increasing the temperature in practice。