Piggy soup
By VicentaLakin
Today is the 15th night of the month, and if I don't do it quickly, I'll live up to this year's special holiday, which coincides with the year of the pig, with a few little pig soups, bean and soy. The hogs are different from the bean buns. Triangular ears, little eyes, but they're still cute
Recipe Recommendations
- glutinous rice flour appropriate amount
- warm water appropriate amount
- bean paste appropriate amount
- red yeast rice powder a little
- black sesame few grains
- sweetening
- cook
- an hour
- ordinary
Steps for Piggy soup
1
Add a proper amount of warm water to the millet powder, with a light mix of chopsticks。
2
Scratch it with your hands and put a lid on it for a while。
3
It is divided into one large and two small pieces, with a small amount of red curry powder, which forms a white and a pink one and two colours, and a small amount of soy sauce。
4
Take a piece of rice flour and round it up into a small bowl。
5
Put it in the middle of the face。
6
Push it around the center, shut it, round it up, a little bit。
7
Take a proper amount of pink flour, squeeze two triangles into ears, squeeze an ellipse into the nose and place it in the right place。
8
Two little holes with toothpicks for nostrils and two black sesame eyes。
9
Make a few more, boil for a few minutes。
10
You can eat it with a plate。