Orléans
By VicentaLakin
It's a fragrance
Recipe Recommendations
- chicken legs of 4
- Orleans Marinade 30g
- cooking wine appropriate amount
- rice 1 bowl
- Potato and carrot shredded appropriate amount
- small green vegetables appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Orléans
1
The chicken legs are unfrozen and washed
2
Cut off all the chicken leg meat with a knife, throw away the bones, cut small pieces of meat
3
Scrubbed meat and washed it with water
4
I'm going to join Ollian's pickles and wine
5
It's evenly mixed with chopsticks
6
When you're done, pick up a pizza plate, put a layer of oil on the bottom and surroundings, make it sticky, and put the meat in the pizza plate
7
The oven's 210 degrees hot. Put it in the lower middle. It'll be about 28 minutes
8
Two more side dishes, potatoes and radish
9
With a little bowl full of rice, just pour it over the plate and get all the dishes together
10
Put all three dishes on the plate and you can eat them. They're delicious
11
It's so deliciousOrléans Make Tips
When you're halfway there'll be some water coming out of the chicken