Yellow shells
By VicentaLakin
Learn to make bouquets。
Recipe Recommendations
Steps for Yellow shells
1
Flour is mixed with tea powder, milk, sugar, yeast and flour, so that the pasta is not covered with noodles and dough. It fermented for about four hours, and it was opened with a smell of wine and a large blizzard。
2
Flour pouring in, paste and flour gathering。
3
It's a softer face, and it's three-faced. Gagabovin fermented again. One or two hours after fermentation, it rises to two or two times as high as the original, and it is covered with a slight smell of wine. And then throw it up, and make a little bit hard. Quietly loose, fermented with tea, used to make bouquets。
4
Flour is mixed with fertilized pumpkins, milk, sugar, yeast and flour, so that the paste is not covered with noodles and dough. It fermented for about four hours, and it was opened with a smell of wine and a large blizzard。
5
Flour pouring in, paste and flour gathering。
6
It's a softer face, and it's three-faced. Gagabovin fermented again. One or two hours after fermentation, it rises to two or two times as high as the original, and it is covered with a slight smell of wine. And then throw it up, and make a little bit hard. Quietly, fermented with pumpkins, used to make bouquets。
7
Pumpkin fermented and fermented with tea and fermented with the same pieces, squeezing together, growing strips, poaching a hole on the chopsticks, holding the two heads to 360 degrees, making them shell-like buns and greening the outer yellow。
8
When it's ready, the cloth is warm and wet for another 40 minutes, the hot pot puts the shells in, the fire evaporates for 40 minutes and the fire is shut down for another 5 minutes。