Little Fu-chul is making a bun
By VicentaLakin
Once you have reached the end of the street, the lights are lit, the big red lanterns are hung up, the house is wiped out, the windows are put up, Chinese knots are hung, and the Chinese red elements are used to taste old. China's knot represents solidarity and happiness and peace, as well as a warm and rich blessing, praise and convey sincere prayers and wishes. I thought it was so nice to have a good look and a vision for my old life, and I thought it was so nice to have China together, and I wanted my friends to love it
Recipe Recommendations
- medium-gluten flour 70g
- fine sugar 15g
- yeast powder 1g
- corn oil 2g
- water 38g
- red pigment a little
- pink pigment a little
- green pigment 1 drop
- bamboo charcoal powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Little Fu-chul is making a bun
1
In large bowls, rounded flour, sugar flour and corn oil are placed。
2
The yeast is mixed with water。
3
Then you pour the mixed liquid into the powder。
4
Smash it with chopsticks。
5
Scratch it with your hands。
6
I can't open my face without a gas hole。
7
The remaining pieces are set aside for 12 grams, the rest divided into four pieces, each of which is colored, 66 grams of flour, 25 grams of chromosomal, 10 grams of chromosomal, and 1 gram of mackerel。
8
Light pink flour leaves between one and two grams for ears, the rest divided into two, which are made of little pigs in the form of droplets。
9
Take 12 grams of red noodles, flatten the exhaust round, round the thin, and everything in the middle is two。
10
A small amount of fresh water is painted on the lower part of the pig's body, the red face is covered in the lower part of the body, the extra face is removed and the whole shape is combined。
11
Take 5 grams of yellow noodles, flatten the exhaust, make thin pieces, grow into strips。
12
A small amount of fresh water is painted on the lower part of the pig's body, the red face is covered in the lower part of the body, the extra face is removed and the whole shape is combined。
13
Take a soybean-sized red face, smooth the air, swirl it into an elliptical form, press a little pressure, make a pig's nose and stick it to the main body, bearing in mind two nostrils. Take a little white noodle and a little black noodle round to flatten a pig's eye and brush it on. ♪ Two little pigs' eyes are different ♪
14
A light pink group of peanut rice sizes, strangling into olive shapes, and a red group of soybeans in an elliptical form, and glued together。
15
It's two, it's a little flat on the edge, and it's both sides in the middle。
16
Put the finished ears on the pig's body。
17
The Chinese knots were then taken, the four grams of pasta were smoothed and rolled into thin pieces, cut into strips less than a centimetre wide, then pressed a mark in the middle of the face with a razor, then cut into quadrilateral shapes, brushing the water like a collage on the map。
18
Take 4 grams of red noodles to flatten the exhaust, tumble in half elliptical form, cut the strips with a razor, leave 0.8 centimetres at the top and then everything from the middle to two。
19
If the chart is rolled up, a small number of red lasagna will be cut open to approximately 0.8 cm long strips and will be attached to the top flow-su interface。
20
Take 3 grams of yellow noodles for other decorations of Chinese knots, part of which is fined, and leave a bit of it to connect the Chinese knot to the piglet。
21
Scrutinize on the map, and finally take a little bit of yellow pasta, and cut two square slices and stick them to the lower half of the pig, for use in writing. If there's any extra little noodles, you can make other models, like two little pieces of small dollar treasure。
22
When a well-formed pig's bun is about 1.5 years old, the cold water boils, and the water continues to boil for 10 minutes, before the boiler is released in five minutes。
23
When you get out of the pot, it's a little cold, and it's a black color pen
24
The finished chart。
25
The finished chart。
26
The finished chart。Little Fu-chul is making a bun Make Tips
In order to be perfect, the pasta must be prepared, the vent and the fermentation must be given a place, and the fermented face will slowly bounce back. 2. Before adhesion, do not need to be too much to brush or water. 3. Don ' t get out of the pot immediately after it's steaming, and in a few minutes, so as not to wrinkle back. 4 If there are any extra small noodles, they can be shaped at will。