Two-color bread roll
By NashLind
Ingredients: salt,milk,butter,milk powder,raisins,eggs,oil,yeast,cocoa powder,high powder,baking powder,vanilla extract,dried cranberries
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Two-color bread roll
1
The sugar osmanthus dough is then kneaded by an oil machine until the expansion stage.
2
Refrigerate and ferment in the refrigerator at 5 degrees.
3
Make soup: Mix the powder and milk in ingredient A, simmer over low heat to form a paste, then add chocolate and stir until melted.
4
Making chocolate dough: Material B is kneaded into the basic fascia by the machine, add material C and knead until the expansion stage, and then add material D and knead evenly.
5
Refrigerate and ferment in the refrigerator at 5 degrees.
6
Remove 2 portions of dough from the refrigerator and warm it at room temperature for half an hour, divide it into 4 portions, round and relax for 15 minutes.
7
Roll out 1 white flour dough and 1 chocolate dough respectively and stack them together.
8
Roll it into a cylindrical shape and divide it equally into 6 portions.
9
Place the beautiful cut face up in a round paper membrane for secondary fermentation.
10
At the end of the second round, brush the whole egg liquid and put it into the oven.
11
Preheat oven at 120 degrees and bake for 18 minutes.
12
Give a close-up.Two-color bread roll Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3.2 The dough must be rolled to the same size. 4. The chocolate flavor has the aroma of osmanthus, which is very delicious!