English scone

Recipe Recommendations

• medium-gluten flour 260g
• butter 120g
• strawberry jam appropriate amount
• whole milk 110g
• baking soda 2g
• baking powder 2g
• salt 2g
• vanilla sugar 8g
• white vinegar 10g
• eggs one

• sweetening
• roast
• half an hour
• ordinary

Steps for English scone

1

Before making a scone, I'll teach you how to make a strawberries sauce and wash the strawberries, cut them up into small pieces and pour them into a proper amount of sugar to make them pick up for a while, so that the strawberries can extract water, make it easier to boil, and don't splatter when cooking

2

The fire boils, the fire boils so thin, it almost doesn't see the full grain of strawberries, the color gets darker, it's almost cooked

3

When the strawberry sauce's ready, it's cooled in the bottle and can be taken directly at the time of the meal. Sealed freezers can be kept for about a month

4

and today you teach yourself how to make free milk at home, which is simple: add 10 g of white vinegar to 110 g of full fat milk, and then put it in silence for about 10 minutes, so that you can form a white milk that can be baked, which can be replaced with lemon juice, which is also feasible, and which is mixed into powder, and which is also a practical, ordinary whole milk, but here i use white milk, so that it contains the lactating content, can react with soda and produce carbon dioxide when it comes to the noodles, so that the scone cake will be more accessible to gabon

5

IT'S A STATE OF MILK, WHICH IS SLIGHTLY DENSE, AND IT'S CONDENSED WITH A PIECE OF LIQUID. IT'S LIKE AN OLD YOGURT. IT'S LIKE A HOME-MADE PRODUCT THAT'S THINNER AND HAS PARTICLES, BUT IT DOESN'T MATTER, IT'S OK TO USE IT

6

cracked flour sifted into the bowl, poured into 120 g butter, 8 g vanilla sugar and 2 g salt, and put butter together and into flour

7

Take the butter out with your hands, rub it in the powder, and you'll end up in this sand

8

and then you add 2g little soda and 2g bubble powder, as this little soda said before, with white milk, it's gonna make the cake even more lax, and the powder is gonna make the cake softer and mix it up

9

Then I'll pour the white milk in, and I'll hit an egg with a razor

10

AND THEN YOU'RE GONNA DUMP THE NOODLE ON THE TABLE, AND IT DOESN'T HAVE TO BE SMOOTH AND SMOOTH WITH YOUR HANDS, BECAUSE IF YOU RUB THE NOODLES, IT'LL GET CRAMPED, WHICH WILL AFFECT THE FLACCIDNESS OF THE FINISHED PRODUCT, REMEMBER! PUT SOME POWDER ON IT, FOLD IT UP A COUPLE MORE TIMES, IT'LL BE PRETTY MUCH A GROUPING

11

and then you're going to open the noodles directly with a cane, and then you're going to be about three to five millimeters thick

12

use a round-shaped mold to cut the face in one shape

13

Press a little pit on each skin and put the first strawberries on it

14

It'll be nice to bake a nice color with another yogurt

15

When it's baked, it's swelling, and after it's boiled, the scone's in the oven is starting to blow up its fragrance

16

It's all right to make a good breakfast, and when the tea is in the middle of the afternoon, because I'm a low sugar, low oil, and I'm usually going to have some strawberry sauce and cream to make it taste better

17

Another glass of milk, or coffee

Recipe Categories

• baking Recipes