Meat grinder cupcakes
By VicentaLakin
My son usually likes cakes, so I make cakes in my hand, and I eat them in my hand, and I don't have to cut them, it's a lot of work, and I don't have plates. The last time I went back to my mother-in-law, I had to use four chopsticks for more than 40 minutes, but my arm was worn out. It's convenient to have a new decorative device, a meat grinder, but not meat, cake, protein, cream, and no need to look around。
Recipe Recommendations
- eggs of 2
- olive oil 20g
- milk 40g
- low powder 50g
- sugar 25g
- light cream 150g
- powdered sugar 15g
- pigment 1 drop
- sweetening
- baking
- an hour
- ordinary
Steps for Meat grinder cupcakes
1
The egg yolk is mixed with olive oil and milk。
2
Sift in low powder mix。
3
The meat grinder was fitted with egg-laying fittings, the eggs were poured into it, a portion of the sugar was placed in it, it was assembled, it was set up for a few seconds, a bubble was lifted and a second sugar was added。
4
Until the egg is concussed into solid form, the slopes do not flow。
5
Protein and yolk mix。
6
Pour it in a paper cup, put it in the oven and bake it at 170 degrees for 20 minutes。
7
When it's over, take the cake out of the mold and dry it。
8
The meat grinder was equipped with egg-fighting fittings, which were poured into light cream, sugar powder and red colour。
9
Set up a meat-crawling machine, with light cream in solid form。
10
Put it in the bouquet and play it on the cake。Meat grinder cupcakes Make Tips
1. It is time-consuming for a meat grinder to give out an egg cleaner than an electric egg-cutting machine. 2. The mixing of the moulds should be fast in order to avoid ablaze。