stir-fried three dices
Ingredients: chicken essence
Recipe Recommendations
- edamame appropriate amount
- diced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried three dices
1
All raw materials.
2
Remove the oil pan, saute the diced chili peppers until fragrant, and remove for later use.
3
Remove from another oil pan, add diced pork, stir fry, and remove for later use.
4
Add another oil pan, stir fry edamame, and add appropriate amount of water to boil for a while.
5
Add diced water bamboo and stir fry until cooked.
6
Add the diced pork and diced pepper that have been stir-fried previously, and stir fry well.
7
Add salt, chicken essence, etc. to season and serve in a bowl.