Smelt shrimp
By VicentaLakin
Recipe Recommendations
- prawns 12 rats
- loofah two
- steamed fish oyster sauce two teaspoons
- oyster sauce a teaspoon
- cooking wine a teaspoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Smelt shrimp
1
Prepare food, shrimp, silkmelon。
2
Shrimp skins keep their tails and pick out the shrimp line for backup。
3
Shrimp cut open from the back and cut its tail through the middle to become a shrimp ball。
4
The silkmelon goes to the skin。
5
Cuts, a little salt is dug in the middle。
6
Roll the plate, put the shrimp ball in the wine。
7
Put the lid on the lid and the fire burn for 10 minutes。
8
And pour more water from the steaming process into the pot, and add two tea spoons of steamed fish oil, half a tea spoon of oil to burn. Just a little bit of raw powder to make it dry。
9
Just pour the juice on the shrimp。
10
The finished product。