Chestnut roast pork
By CamylleOrn
Ingredients: cooking wine
Recipe Recommendations
- oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for Chestnut roast pork
1
A large collection of raw materials.
2
Raise the oil pan, add the ginger slices and saute until fragrant.
3
Add the chopped pork belly and stir-fry until the meat changes color.
4
Add cooking wine.
5
Add soy sauce and stir-fry.
6
Add chestnuts.
7
Add sugar and cook over low heat until the meat is rotten and the chestnuts are cooked.
8
Just fill it up and fill it into a bowl. This is my favorite of handsome guys big and small! Two people competed to eat.