Old Chen's lemon chicken claw

Recipe Recommendations

• chicken feet of 8
• lemon one
• onion appropriate amount
• Zanthoxylum japonica appropriate amount
• rock sugar
• old vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• ice appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Old Chen's lemon chicken claw

1

Old Chen juicy lemon chicken crumbs: a pickle, a slice of fragrance, a slice of lemon cutter, two spoons of a bowl of a half-sort salt (with a few slices of acreage) and five smelts of ice cream; chicken claws wash off their nails and cut off their fingernails in half, boiled under cold water with running water until they are cooled, immersed in ice water (sniffed) and rinsed with cold water when the skin becomes hard. If it tastes better at night, but it's better to eat as soon as possible。

2

Creamed peppers, fragrance slices, lemon slices in a bowl with two spoons of salt with half a bowl of corny salt (with a few slices of cranberry) and five smelts of ice cream; chicken claws purified to cut their fingernails, boiled under cold water, flushed with piped water to cool, immersed in ice water (sniffed), skins washed with cold and open water once hardened, and tattered with three to five hours ' s in the sauce bowl

3

Creamed peppers, fragrance slices, lemon slices in a bowl with two spoons of salt with half a bowl of corny salt (with a few slices of cranberry) and five smelts of ice cream; chicken claws purified to cut their fingernails, boiled under cold water, flushed with piped water to cool, immersed in ice water (sniffed), skins washed with cold and open water once hardened, and tattered with three to five hours ' s in the sauce bowl

Recipe Categories

• home cooking