I'll make some potatoes
By VicentaLakin
The herbal flowers are a sort of sauce that Yunnan usually eats, and the more famous are the herbs, which are mixed with the herbs and chili and made of pickled. The fragrance of radiant cuisine allows for appeasement, boosts appetite and promotes digestion. The most typical canteens are the cuisine sauce, the cranberry sauce, with a little spicy sauce, and I like to fix it with sweet sauce and sugar
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make some potatoes
1
It's a lot bigger than a tart, but it's a lot smaller, and it's sold at the marmalade and at every supermarket。
2
Potatoes are rinsed, laced, not fine, but as evenly as possible。
3
The tarcrete is washed in the water and the surface starch is removed so that the tarcrete doesn't stick together。
4
The boiler, the hot boiler, the 50-60% hotness of the oil into the tarcano for about a minute。
5
It's almost dead when the tarcuit becomes transparent, and it's evenly cut down in herbs。
6
With a little sweet sauce, it's the same without sweet sauce with a proper amount of old and raw sugar。
7
With a little more sugar and salt, you'll be able to get out of the pot, because the cuisine sauce tastes a little bit salty, so the salt will have to taste the appropriate addition。