Chinese cabbage longli fish
Ingredients: chicken essence
Recipe Recommendations
- Longli fish appropriate amount
- sauerkraut appropriate amount
- green pepper appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- spicy oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Chinese cabbage longli fish
1
Sliced longli fish.
2
Add appropriate amount of white pepper, starch, and egg white to marinate.
3
All colors of raw materials, wash what should be washed and cut what should be cut.
4
Raise the oil pan, add ginger slices and green peppers and saute until fragrant.
5
Add water, pickled cabbage, and spicy oil to boil.
6
Bring the water to the boil and add the marinated Longli fish fillets.
7
Cook for another 10 minutes or so.
8
Fill the bowl and start eating!