The pepper cutters blow up the hips

Recipe Recommendations

• pork loin of 2
• chopped pepper 1 scoop
• coriander 5 trees
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for The pepper cutters blow up the hips

1

Cleaning of materials, onions, garlic chops, fragrance onions, ginger-cheese

2

The pigs' waists let the shop open and remove the white part, wash the slashed cross and cut it in strips, use salt, and the puffs are rinsed three times in two minutes, and get rid of the blood and the smell

3

♪ Her waist bouquet with dry water, salt, garlic, soy sauce, wine, raw pickles ♪

4

Hot oil in the pot, with onions of ginger and garlic and a quick spin on the waist, and with pepperoni

Recipe Categories

• hot dishes
• home cooking