How to make Piggy soup - VicentaLakin's Recipe

Recipe Recommendations

glutinous rice flour 500 grams
black sesame appropriate amount
white sugar appropriate amount
peanut few
red rice flour appropriate amount
lard appropriate amount

sweetening
cook
several hours
simple

Steps for Piggy soup

1

Black sesame and peanuts

2

Cooked sesame and peanuts with sugar and powdered with a grocer

3

A proper amount of pork oil will be plattered and made of soup

4

Get the rice powder ready

5

A small fraction of it with red powder

6

One third of the millet powder is evenly mixed with open water

7

Add the other rice powder and rub it in the dough

8

We're going to have to make a little flat

9

Wrap in sesame pie

10

A small number of red noodles were drawn into an elliptical shape, a little flattening, placed in the middle of the large group where they leaned down, and two small holes with toothpicks, so that the pig's nose was ready. Finally, the ear, a little bit of a noodle to squeeze two triangles and place them in the ear of the head. It's sticky. It's sticky without water。