Red bean milk soup
By VicentaLakin
Recipe Recommendations
- red bean half a bowl
- glutinous rice flour 1 bowl
- milk appropriate amount
- white granulated sugar appropriate amount
- lard 1 teaspoon
- sweet fragrance
- cook
- half an hour
- simple
Steps for Red bean milk soup

1
Get the red beans, milk, a glass of chrysanthemum and two bowls of water, a proper amount of white sugar in the pressure pan, and a half-hour boil without the pressure pan, the red beans can be boiled faster
2
With a small amount of white sugar, a small spoonful of pork oil pours into the water and mixs into a noodle
3
Squeeze a little bit of the pasta
4
And when you're done with the soup, you're free to float
5
Cooked bean sand and boiled the proper amount of milk, and then took the soup round into the soy sauce bowl