Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots half a
- green pepper one
- water fungus 8 flowers
- chopped pepper half a spoonful
- Pi County bean paste half a spoonful
- garlic 3 petals
- rice vinegar 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- white sugar 1 scoop
- water starch 1 scoop
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Tore the apricot mushrooms to silk with your hands。
2
Water in the pot, two minutes after the water is released. Dig it out。
3
Carrot cheesy, hairy mussels, peppers, ginger cheesy, garlic slices。
4
Make a bowl of juice. A spoon of raw smoke, a spoon of vinegar, a spoon of sugar, half a spoon of pelican oil, and a spoon of water and starch。
5
Hot pots of cool oil, put in the garlic fragrance。
6
Half a spoon of pepper and half a spoon of soy sauce. And then the carrots, the wood, and the peppers。
7
Put the apricot mushrooms in the fold。