Sweet peanut bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- peanut kernels appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Sweet peanut bag
1
Let's make peanuts first, cut peanuts to the skin and crush them with a cane。
2
The red sugar is also crushed with a cane that mixes the two。
3
The yeast melts with warm water。
4
Pour yeast into flour。
5
Flour is rubbed into smooth noodles and covered with a lid。
6
The pasta swells twice as big。
7
It's a well-released noodle, it's a part of the agent, it's rounded, it's put in a brown sugar peanut pie, it's put on some dry flour, it's melted, it's put on dry flour, it's not dripping。
8
A evaporated sack of corn leaves to prevent the buns from sticky, while the evaporated buns smelled like corn leaves, and the finished buns were placed on the corn leaves。
9
Cold water starts steaming, so it's about 10 minutes to turn off the fire, and the lids open later。
10
Sweet peanut bag。