Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Tomatoes are cut into small pieces of skin and can be cut in such a way as to avoid the loss of tomato juice。
2
In the pot, the oil is put in the onion fragrance, then in the tomatoes。
3
Adding 2 grams of salt, defunct, during which time the tomatoes will be trimmed with shovels, and then with shovels will make the tomatoes soft and juicy as soon as possible。
4
Add a proper amount of water, burn it。
5
Add a mustache face and cook it for two minutes until the face gets softened。
6
Eggs are made of egg fluid, evenly spread in soup to form eggflowers, and fire is shut down。