Sugar loaf
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- brown sugar appropriate amount
- boiling water appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sugar loaf
1
The flour is filled with boiling water, and it's mixed up, and it's in shape。
2
Scratch the noodles, 10 minutes still. Noodles don't get too hard。
3
Add some flour to the red sugar. Keep the sugar from burning to the mouth。
4
Split the noodles into small pieces。
5
Push it, put it in sugar. Wrap it up gently。
6
When a proper amount of oil is put in the pot, when the temperature is 60-70%, the chopsticks are put in a bubble around it, and the fire in the cake is blown up to the middle, and the gold and yellow are recovered。