Fried dumplings
By VicentaLakin
Kids like to fry dumplings, more fragrance, especially ice flowers at the bottom。
Recipe Recommendations
- Frozen dumplings about 10
- flour 6G
- starch 6G
- water 120g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried dumplings
1
If you don't stick the pot, it's a little hot, and you put it in dumplings. (The three fresh dumplings in the house, which need not be unfrozen, are released directly into the pot. I'm not sure
2
120g water is mixed into 6g flour and 6g starch, to a particle-free form. it's fine. i'm not sure
3
Put it in the pot and put a little fire on the lid until it's dry。
4
When the water drys, the lids are opened, and the little fire goes to the bottom and the ice blossoms turn yellow, and the fragrance。
5
Turn off the fire, cover up the flat plate。
6
Turn over and dumplings fall on the plate。
7
Thin at the bottom。
8
My daughter loves the thin, thin ice floes。