Braised egg with pork
By GayleFunk
Ingredients: quail eggs,cooking wine,rock sugar,oil,soy sauce
Recipe Recommendations
- quail eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for Braised egg with pork
1
Meat and boiled and shelled quail eggs.
2
Remove the oil and fry the quail eggs over medium to medium heat.
3
Fry until this is done, serve and set aside.
4
Remove the oil pan, add the pork belly and stir-fry until it changes color.
5
Add the soy sauce.
6
Add rock sugar.
7
Add a lot of cooking wine.
8
Add the previously fried quail eggs and cook together.
9
Bring to a boil over high heat and simmer over low heat until the sauce is thick and the meat and eggs are fragrant.
10
Bowl filling is also the favorite of handsome men and young men!Braised egg with pork Make Tips
1. Fry the quail eggs thoroughly. 2. Wine replaces water, giving the aroma of cooked meat. 3. Be sure to cook slowly over low heat to put the flavor into the ingredients.