Homemade quail eggs
By VicentaLakin
Phosphate in quail eggs helps children develop their brains. It's a common quail egg, made without a drop of water, which is soft, simple and light compared to the halogen。
Recipe Recommendations
- quail eggs 500 grams
- salt 3 grams
- soy sauce 1 scoop
- sugar a little
- oil appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade quail eggs
1
When the quail eggs are bought, they are washed, and a pot of cold water is added to the quail eggs for cooking。
2
Put boiled quail eggs in cold water and then strip them off。
3
The pot is filled with oil of appropriate quantity, 60% heat, and placed in quail eggs。
4
When one of the eggs is made yellow, the egg is slightly turned over with a pot shovel until the egg is golden。
5
It's two grams of salt and one spoon of raw and flat。
6
And then you add the right amount of sugar。
7
The fire will end when the onion breaks。
8
It's simple, it's delicious, it's soft。Homemade quail eggs Make Tips
Boiled eggs do not break the trick, cold water goes into the pot, a small spoon of salt and wine is added, a small fire in the pan covers is boiled for five to eight minutes, then they are released into the cold water, and the eggs can be removed completely。